Organic Ceylon cinnamon is ground into this traditional drinking chocolate to recreate the classic taste of Oaxaca, Mexico. Cinnamon warms the body and helps to lower blood sugar levels.
How to make this drinking chocolate:
Blender Add 6 squares of chocolate to 8oz of hot water, blend for one minute.
Stovetop Bring 8oz of water to a boil, add 6 squares of chocolate and stir continuously until chocolate is melted and blended into the water.
Tips: try making it with coffee for an energizing mocha, or your choice of milk for a dependently rich chocolate con leche!
70% cacao content
24-Square Bar (135g)